2003 Brokenwood Sémillon ILR Reserve
Community Tasting Note
Xavier Auerbach wrote:
92 Points
Saturday, November 10, 2012 - A private dinner (Alyn Williams at The Westbury *, London, UK): Fabulous toasty Semillon nose, wonderful combination of depth and freshness, minerals, lanolin and citrus, open and very come-hither; on the palate fresh and engaging, lively, dry; very good length, hint of fresh walnuts. Stylish, classic, precise, delicious.
Post a Comment / View Xavier Auerbach's profileDo you find this review helpful? Yes - No / Report Issue (3,397 views)
