Community Tasting Note

NoahCap wrote:

Friday, April 22, 2022 - Cork 90% soaked through, the last bit broke off even with the Durand. Pours the color of single malt whisky. Quite volatile on the nose. Acidity is very high, shrill, has a metallic edge. There is an overwhelming dried apricot flavor, that while not unpleasant, is overpowered by a wash of nail polish remover. Finish is long and tastes like chemicals (ironic for this uber-biodynamic wine). 2-3 hrs in the decanter smoothed it out a bit, though still not very pleasant.

But I know this wine can come around with extended air time. 75% of the wine went back into the bottle and I'll taste it again tomorrow. Will report back...

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