Sunday, October 11, 2009 - Drank with four people at my Birthday Dinner at Fig. The wine was delicious and went well with a variety of meals including both meat and fish. I thought that it had great balance and the wine had aged well with the berry flavors softening around their edges, not too tart. I would have to say that I continue to be a big fan of Kistler Pinot Noirs.
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