Likes this wine:

Thursday, May 6, 2010 - On the nose I found mint, eucalyptus, funk, herbs, black cherries, spice, raspberries, and a little more barnyard-y funk. Love it. In the mouth I got black cherry, herbs, earth, spice, raspberry, and other black fruit. The structure and acidity of this wine impressed me and I thought that I wished I had another bottle or two to taste in a few years. My notes say this is a “refined” wine.

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