Community Tasting Note

WineKnurd wrote:

Saturday, October 16, 2010 - What a decisive wine. Shared amongst some friends it was alternatively considered complex with gingerbread pudding and creme brulee notes contrasted with artificial tasting and "pure maple syrup" (not meant as a compliment). It really depends on your preference. I prefer the body to come more form the alcohol rather than the residual sugar, as with a tawny port. No real wine qualities per say, definitely no grape qualities, and most of the flavors and aromas were due to the sugar and solera system used for blending / aging.

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