Community Tasting Note

stufis wrote:

Thursday, March 4, 2010 - Confirming the other recent CT comments-a fine rendition of cold-climate Syrah - the Hungarian oak (perhaps) an intriguing element...or was it the cold climate??? Hard to tell, but this was a refreshing and different Syrah from the CA Syrahs we normally drink...a bit modest on the follow-through (compared to the higher end stuff, of course), but fine for what it was and what it cost ($20). Wonderful QPR.

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