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92 Points

Friday, April 20, 2012 - This is an outstanding dry riesling with a great balance between minerality (are these vines growing in limestone soil?) and fruit. Popped and poured. At first, the wine was a bit reserved with tropical fruits and minerality, but as it gained air over an hour, additional fruits blossomed. There was kumquat and guava with tart Granny Smith apples, a bit of pineapple and some honey. Very smooth and a long finish. I recommend a decant of at least 45 minutes if you're drinking it now. I know it's a white wine, but trust me, it will blossom and fill the nose and the mouth with great sensations if you are just a wee bit patient.

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