Community Tasting Note

Hank Gillespie wrote:

Saturday, June 3, 2006 - The Wine Summit; 6/2/2006-6/3/2006 (The Post Hotel in Lake Louise): Served from magnum. Extremely dark ruby colour – good depth, and beginning to shed its purple accents; mix of cassis and oak, with spice nuances in the aromas; elegant styling for such a full bodied wine; balance and power here – with exceptional black currant and black raspberry flavours; finely textured for such a big wine; finish is long and satisfying. Great choice for the bison dish.

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