Community Tasting Note

Paul Lin wrote:

Saturday, October 6, 2007 - Melville Wine Dinner (Antonello Ristorante - Costa Mesa, CA): Given the price point of this wine, I'm more than a little surprised by how well it aged. Then again, it did come straight from the winery. Initial nose of cooked cherries, decaying logs, and touch of animal; with time in the glass, the nose became much less severe and a bit more floral. On the palate, tart cherries, cranberries, and chalky minerals. The acidity supports the fruit nicely.

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