Community Tasting Note

Apollo5710 wrote:

Thursday, December 25, 2008 - The cork was completely saturated, but no indication of seepage, or even oxidation. Compared to the previous experience with this wine, two years ago, I would say it is just past it's peak, and starting it's downward trajectory. The nose features mild aromas of honey and butter. One will still enjoy a huge, smooth and oily mouthfeel, showcasing flavors of honey, butterscotch, and minerals, all followed by a long explosive buttery finish. If you have them, I would start drinking them!

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