Community Tasting Note

Goldstone wrote:

Saturday, February 3, 2007 - One year on from the last time I tasted this, I am very impressed indeed. For its relative youth, it's the best Australian red I have drunk since the III Associates Squid Ink a couple of years ago. Super colour and depth. Restrained but rich and welcoming nose of saddle leather and caramel. On the palate this is outstandingly balanced and harmonious with loads of sweet concentrated fruit counterpoised by just the right amount of new oak and without the usual over-predominance of acid I find in most Australian reds. Definitely enough structure to improve for the next 5 years, not sure about beyond that. Good length. Really very good indeed. Made from near-century-old vines from a single vineyard. Runny and I have an odyssey called "The Next Grange" to identify the very best of the relatively new top Australians and this definitely makes the cut.

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