Sunday, February 16, 2014 - Medium straw color. One hour slow ox in the fridge. Nose is reserved at first, with notes of preserved lemons, stone and light hints of oak. Palate started out like a typical SB, but evolved as the wine's temperature increased and with more air in the glass. Lots of steely minerality, balanced with sweet grapefruit and maybe a bit of lychee fruit. Wine is in nice balance, but probably on the back end of its useful life. Very enjoyable. Don't wait on this one much longer.
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