1996 St. Supéry Cabernet Sauvignon
Community Tasting Note
keepitreal wrote:
93 Points
Saturday, April 9, 2011 - Leather, asphalt, tar, anise....menthol, and black tea. Still some firm tannins giving structure to loads of dark inky black fruit. Drinking perfectly right now. Absolutely the reason you put wine in your cellar for 13 years.
Post a Comment / View keepitreal's profileDo you find this review helpful? Yes - No / Report Issue (2,825 views)
