Community Tasting Note

don_quichotte wrote:

Wednesday, February 15, 2012 - Right after opening, this wine is very full bodied but maintains an almost aristocratic elegance, made of pepper, ripe tannins and smoke and sandalwood. After some time in the glass, the acidity and tannins become much more prominent, hinting at a long life and lots of further potential. Very peculiar aftertaste that i can't quite describe. "Smokey"?

Not for the faint hearted, big but still infinitely more classy than most OZ shiraz. If you've got a bunch, open one now and taste for your self then forget about the rest for a while

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