Community Tasting Note

Capt Cutlass wrote:

Wednesday, December 14, 2011 - Blind tasted, decanted. Golden brown hues suggested an older wine. Powerful aromas which indicated an oxidized wine: walnuts, caramelized apples, resin, butter. Unfortunately, the alcohol burns (15.5%) and the style is surely over the top but it is so intriguing with with medicinal flavors of essential oil concentration, rich, round, chestnut honey and dried apples. It is more like some aperitif liqueurs than a wine but what a great palate provoker! Thanks to GG for this one.

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