Community Tasting Note

dream wrote:

Thursday, October 13, 2022 - A bit of brett on the nose and a hint of it on the palate. Otherwise, not as good a bottle as the last from the same batch. I will say this about Giacosa after drinking many bottle over many years; some of the greatest Italian wines I've ever tasted were made by Giacosa but I would estimate a full 50% of the bottles I've tried have been affected by brett, volatile acidity or corked. The man was a genius but his elevage was less than optimal.

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