Community Tasting Note

jordanj wrote:

Sunday, April 5, 2020 - Much darker Then expected, even for HM. Looks more like something from the early 2000’s. Only a hint of lighting at the edges. The nose eventually developed, after a couple of hours into a fairly powerful bouquet of red fruits that went from more sweet (think cherry rhubarb pie with mint) to more savory and slightly darker fruited as it aired with notes of burnt embers/pain grille, high class pipe tobacco, cassis and earth. Palate ended up fairly smooth and balanced after it opened, where as it started out a bit acidic. The finish was long and detailed. What a couple of hours can make. It it went from a semi-boring singular typical Cabernet to a highly complex detailed expression of what Howell Mountain can do at its best.

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