wrote:

91 Points

Tuesday, October 18, 2011 - 2011 Terry Theise Grower-Producer Champagne and Sparkling Wine Tasting (Ame Restaurant, San Francisco, California): Very light yellow color with smallish bubbles; delicate, tart pear, tart apple, light peach nose; tasty, with delicacy, tart pear, mineral, tart apple palate; medium-plus finish 91+ points (70% Chardonnay, 30% Pinot Noir)

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NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut

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