wrote:

92 Points

Saturday, November 13, 2010 - After an hour of decanting it retained some mineral and eucalyptus flavors and after 2 hrs. it was full structured with fruit and earthiness. Paired well with wild mushroom spinach lasagna.

Post a Comment / View vawino's profile
Do you find this review helpful? Yes - No / Report Issue (1,281 views)
×
×