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91 Points

Saturday, October 31, 2009 - 50+5+12+16+8

Popped and poured through Vinturi. Started at about 60F. Had with grilled chicken and grilled asparagus.

The nose was closed at first, but opened as it warmed and got air. Light nose of strawberries, flowers, and hay. The taste is a bit primary now, but there are still wonderful flavors of cherry, strawberry. The finish is moderate in length, with ample tannins and acid to indicate a long life. This wine should be decanted if you want to drink it now. I'm going to (try to) wait a year before drinking another bottle.

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