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Saturday, September 19, 2015 - One of the best Italian reds I have had for long time. Charming and open for business, the wine kept everybody happy. I guess that is exactly what is was made for... It had the advantage of magnum bottles, keeping a rare fluidity and elegance without ever losing its open charme. It might keep for one or two decades but why wait? Absolutely perfect with the beef filet, mushrooms and pasta.

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