wrote:

93 Points

Monday, February 20, 2012 - Decanted wine for 60 minutes and then put back into the bottle.

Several hours later we had the wine at the end of the evening.

The wine tasted great. Good color, excellent nose and tasted excellent.

I have had three of these in the past six months; this was by far the best of the three.

Take away, if cellared well, decant and enjoy.

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