2008 Mandrarossa Fiano Sicilia
Community Tasting Note
peternelson wrote:
86 Points
Wednesday, April 4, 2012 - Light honied nose with nut undertones and a little tea; baked pear; viscous canned pear juice in the mouth with a little cinnamon spice aspect--all the result of a little oxydation, but is not the worse for it! Delicious and fun.
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