Saturday, May 28, 2016 - Aged Nebbiolo Table at BerserkerFest (Peking Duck House, 53rd St, NYC): [Double decanted at 11am.] Magnum brought to Peking Duck House for BerserkerFest for John & Linda. Gorgeous sweet fruit. Classic Giacosa fruitcake and cherries. Terrific. Smells like violets and licorice. Wow. Impressive for his "lesser" Barolo. John likes it. So does Michel Abood.
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