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90 Points

Friday, June 21, 2013 - Totally fun wine. Starts a bit awkward but opens up over 30 minutes. Continues to change over an hour or so. Cherries, strawberries, brown sugar, aged wood, and all kinds of foresty, earthy, funky smells. Some VA. Tart cherry, red cherry, earth, and some wood on the palate. Strong acidity, long tasty finish, tannins still quite present. Overall, this was a great wine to keep going back to over the course of a meal. The acidity calls for certain kinds of food, like sherry vinaigrette or sheep cheese.

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