Community Tasting Note

Dale M wrote:

Tuesday, September 24, 2013 - P&P and served in Riedel Burg Stems. At first almost overwhelmingly acidic, I was a little worried that this wasn’t going to yield much in the way of actual enjoyment. Fortunately, dinner came to rescue (Lamb skewers and sautéed polenta), harnessing that acidic bite, and allowing the wines true flavors to shine. I must admit, I read the notes on this particular wine very thoroughly, so I fully admit I was cued to seek out the orange peel and mushroom traits so often described, and they were pretty easy to detect. Very elegant and classy tannic structure, hard to say what additional aging would do, but this was a very educational not to mention fun wine to drink, glad for the opportunity.

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