2007 Joseph Phelps Insignia
Community Tasting Note
jedwilson Likes this wine:
Sunday, October 5, 2014 - After the rave review Parker gave this wine a few years ago, on top of it's being of the 2007 Napa vintage, I went out and purchased several bottles 4 years ago. Have cellared ever since, anticipating the day I opened one. However, upon uncorking and decanting in glass about 30 minutes, I was disappointed. While quite good, the wine did not live up to a 97-100 point billing. Predominately graphite with still sharp tannins that contributed to a bit of a bitterness in the mouth as well. After sitting in bottle 24 hours, it did open some and improve. However, at this time, I would not rate this higher than a 90-91. Hoping the remaining bottles I have will continue to improve with more aging and that this wine will ultimately live up to its original billing.
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Comment posted by Ibetian:
10/7/2014 12:00:00 PM - Thanks for the note, I have a half dozen. Sorry you had a less than great experience, but my guess is that time will help. I've enjoyed many insignias since 1994. They usually need 10 years or more to round into shape. I'm drinking my 2002 now, and still holding off on the more structured 2001. I'd guess that 2007 will be better in 2-4 years, though I haven't tasted the 2007 yet.
Comment posted by jedwilson:
10/7/2014 12:43:00 PM - I'm counting on it Ibetian! I've heard such great things about this vintage of Insignia, and I've had very positive 'encounters' with Joseph Phelps wines in the past. Look forward to reading your thoughts when you eventually uncork one? :-)
Comment posted by Champagneinhand:
10/7/2014 8:55:00 PM - perhaps its still much too young or in need of a long slow-ox. I have only opened one major 2007 and it was ACV Eloge. It was good with chocolate and creamy, but very young. It wasn't fully matured but enjoyable. The rest need a good 10 years post vintage, much like I like my Bordeaux. If I spend $150+ and read a few reviews I do think they are based on potential including a good cellar nap, accompanying food or snacks and setting/stems. You cold pour a first growth into a mug on a monday morning and at 7 years pat vintage, but really only 6 years in the bottle, and it probably wouldn't impress in the least. Make your wine be at their best, and patience pays of in this game.