wrote:

92 Points

Sunday, April 3, 2011 - Decanted for 2 hours. A medium to light ruby color. Cherries, smoke, dried leaves, wet earth, and a slight herbal note on the nose. Light to medium body with very soft, ripe tannins and very good acidity. Crisp and clean on the palate with the red fruit and earthy elements coating the palate and slowly giving way to the spice and herbal elements. Decent length on the finish. I may not have been able to guess Oregon, but this is definitely from a cool region/vintage. I liked this a lot and wish I had more.

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