Saturday, March 6, 2010 - Obvious buttery oak offering nice texture - still has the fruit and acid to balance this though - will improve over the medium term
3/6/2010 1:40:00 AM - Nice work. I looked at the Pinot Noir and loved it, so I might grab 6 of these for the cellar based on your comments.
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Comment posted by AlexGarner:
3/6/2010 1:40:00 AM - Nice work. I looked at the Pinot Noir and loved it, so I might grab 6 of these for the cellar based on your comments.