Monday, January 2, 2017 - A bit awkward upon opening with candied Grenache flavors dominating with a quite a touch of oak. The wine reminded me of some of Tensley's wines in that I would suspect that it was made using whole cluster fermentation. As it opened up the acidity kicked in and it became much more enjoyable. Delicious in the end.
Post a Comment / View TheBosWineGuy's profile