Sunday, March 19, 2017 - It takes effort to bring out the truffle, fresh herbs and just picked plums. Once you find them, they stock with you, along with a strong, tannic backdrop that frames the fruit. Long, concentrated, fresh and stony, this needs time in the cellar.
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Comment posted by smcilhen:
6/18/2017 7:54:00 AM - Hi - how much cellar time are you thinking for this one?
Comment posted by Jeff Leve:
6/19/2017 11:24:00 PM - Due to the limestone and tannin, these are powerful, big wines, that are better than most with age. 2020-2025 will be a good time to start.