Community Tasting Note

blanquito wrote:

Tuesday, August 17, 2010 - I brought this and I was totally beguiled by the bouquet of gooseberries and slate (I didn't get any sulfur, so I must be tolerant). On the palate though, this was too sweet after the dry burgs and it came across as simple and close to cloying. However, the acid is terrific and the length excellent, but I am not touching these for a long while to let the sweetness fade and the complexity increase (see the 1983 Prum below for counterpoint). B+

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