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93 Points

Monday, November 23, 2015 - Opened and decanted 30-min before a pork chop dinner. Dark garnet color. Floral nose of purple violets, black currant, blackberry jam, and cherry pie. The palate is medium-full, round, silky, and nicely concentrated, delivering black cherries, blueberries, raspberries, wild herbs, soy sauce, milk chocolate, coffee bean, and vanilla baking spices. The finish is near perfect with firm yet refined tannins and a lovely supple acidity of crushed cherries and cinnamon toast. Definitely appears to be in a peak window. Graceful wine but well built, so drink now - 2020.

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