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Friday, June 9, 2023 - Lebanese night, Chateau Musar tasting (Vilnius, Lithuania): Chateau Musar tasting, flight 4/4, wine 12/12. Made from a blend of equal proportions of CS, Cinsault and Carignan, aged for 12 months in FR oak barrels. Tasted along glorious 1966 therefore felt a bit overshadowed and so much richer and bolder, a big, broad vintage. Deep ruby, garnet tawny rim. Intense aroma of ripe succulent plums and blackcurrants, figs, strawberry jam, tobacco, leather, vanilla. Full body, generous and rich with intense black fruit and spice flavours, medium+ acidity, medium tannins.

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