Community Tasting Note

PeterMole wrote:

Friday, November 18, 2011 - See StainedGlass on 21-9-2011 & rated 91 points for detailed tastes. The sweetness of the wine perfectly matched a not too heavy minced meat dish, paprika, clove. I give 93 because it is perfectly in balance now, fine, soft tannines, some acidity below the sweetness. I decanted 1 hour before. This is not neccessary, but advisable, I think. It is like a Bordeaux, Southern Rhone hybrid. The best of both. For 26 € great VfM.

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