Community Tasting Note

DrunkDuck wrote:

Sunday, October 17, 2010 - This wine was certainly worth the effort to bring home from Seattle Washington. Paired nicely with a peppercorn marinated Rib Eye Steak. Lush dark fruit aromatics, lots of blackberry and boisenberry. Full bodied with nice creamy mouthfeel along with a touch of acidity holding the wine together. Not over the top by any means but still super rich. For my palate and the way this wine tasted last night certainly a 93+ for me so I will just give it a 94 because I will search it out again.

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