Thursday, January 15, 2015 - PnP then consumed over a couple of hours. Uninteresting. Nose was pretty flat and hot other than a little stewed plum and a bare hint of garrigue. Ruby in glass with very thin rim-- I would have guessed a much younger wine. Drying tanning, thin, and hot on the palate. Not impressed-- I've had better $10 Cote Roties. Will try the leftovers tonight to see if it has improved.
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Comment posted by chambolle:
6/21/2015 3:04:00 PM - $10 Cote Rotie? There ain't no such thing, and hasn't been for at least 30 years.