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Saturday, January 19, 2013 - Lovely, distinctive Pinot Gris flavors of stone fruits. Most european tasting new world Pinot Gris I've tasted. Faintly sweet and pretty big mouth feel from the high in alcohol. However, strong off flavors of sulfur or something. I thought it was a bit oxidized, but it was much better on the 2nd night with oxygen and after those flavors blew off. 85 first night, 92+ second.

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