wrote:

Saturday, August 20, 2011 - Surprised by how good it was still tasting. Was expecting it to be a bit tired, since it is 3 years old and had not been stored under the best conditions, but hung in quite well. Acidity was still there, as well as the citrus and mineral components. More lemony that grapefruit. Went really well with chicken a tarragon-mustard sauce.

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