2006 Château Haut Garrigue Bergerac
Community Tasting Note
jim dixon wrote:
Thursday, March 18, 2010 - One can only imagine how mediocre this wine would have been had it *not* experienced the magic of a sensitive crystallization screening process. Most of this bottle is going into the freezer for another day - let's see what *that* crystallization does. Update: just as lame once thawed and used for cooking.
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Comment posted by jkwatson:
5/7/2010 8:57:00 AM - I wonder if you had a bad bottle? I quite enjoyed this wine, and I don't generally like many red wines, especially cheap French red.