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100 Points

Friday, March 3, 2006 - The finest, most perfect cabernet I have ever known. Timing is perfect right now. Strong nose of toasted sugars (vanilla and caramel), powerful dark fruits (grapes, blackberries and cherries) and superbly balanced tannins. Have never given another wine the vaunted 100 score, not even the 97 Banfi Poggio All'Oro we had at the same meal.

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