Likes this wine:

86 Points

Saturday, May 28, 2022 - Method: blind; Grassl 1855

Look: pale+ garnet-maroon

Nose: balsamic, celery, brown sugar, rhubarb, dried strawberry

Palate: dried cherry, sun dried tomato, brown sugar; medium+ finish or rhubarb, dried parsley; dry; medium- body; medium- tannin that are nicely resolved but do accumulate a bit; medium, sour acidity

Overall thoughts: Enjoyable, with nice complexity but getting old and pretty tired. The acidity came off as decently sour, which wasn't great. Still, it's an enjoyable, good wine.

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