wrote:

94 Points

Saturday, December 31, 2011 - I opened this when friends dropped by on 12/31/11. It had an incredibly wonderful bouquet of black currant, black cherry, cocoa, mocha, licorice, spice and a hint of cedar aromas. The palate was smooth, beautifully integrated and delicious with flavors of black currant, sour cherry, cocoa, mocha, licorice and spice.

I think team-blackburn is right...it still needs a year or two to reach it's peak

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