Sunday, November 13, 2016 - Cloudy, deep crimson with ripping raspberry liqueur and herbal hints. Drying tannins on the back end. There's a slight bit of orange on the rim, but this is singing right now. Served with Marisol green chile, white cheddar and caramelized onion stuffed moose burgers with tomato & onion marmalade---Yup!
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