wrote:

Saturday, May 15, 2010 - 2008 Fevre Premier Cru and Grand Cru Chablis (Vin Vino, Palo Alto): Combination of ripe fruit and salt aromatics. This has the greatest volume and lushness of the line up with distinct, yellow apple fruit. Slightly lower acid and a sweeter impression than the others, although on the finish, it snaps back with some bitterness and significant salinity. The biggest here is not the best.

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