wrote:

94 Points

Wednesday, August 18, 2010 - Gorgeous, drinking perfectly right now. Needs a 45 minute decant. Velvet cherries, old leather, and well integrated wooden notes (but no oakiness). In my experience, the best Brunellos have at least 10 years of age of them, and this is no exception. Will gladly buy 2 more if I can find them.

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