Saturday, September 26, 2015 - Sine Qua Non's on a Saturday afternoon (Loretta Paganini School fo Cooking): Delicious. Drinking really well. Seemingly ready to drink if still with a decade or two left. Ruby/purple. The nose has black raspberries, cedar, black cherries, spice and floral notes. Full bodied. On the palate, this has layers of fruit and fruit. Juicy acidity. Long finish. Just a great wine.
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