Community Tasting Note

beezer6 wrote:

Friday, January 7, 2011 - Out of this world aromatics right out of the bottle. My dad rightfully described this as a "meat lovers" wine. Not that it would go well with meat - which it would - but it smells like a bloody steak - WHICH IS AWESOME. Earth, chocolate, coffee, charred wood, super smokey meat. This wine has awesome savory elements you cannot find in even most fine wine. The mouth feel was terrific. So much going on but not at all over extracted. Super complex with a finish that lingers and grips on to the roof of your mouth. Such a fantastic producer making wine that is absolutely unique to its terroir. BRAVO.

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