Wednesday, February 12, 2014 - Decanted around 2 hours. Initial aromas of En Chamberlin funk dissipated after around 30 minutes and left a concentrated effort of dark berries, pork, and whispy smoke. This wine just had a lift to it that kept me enraptured. The palate was medium weight leading to crushed blackberries, currants, game meat, and a vibrant stony minerality that gave the wine it's backbone. The 08 vintage of Cayuse wines continue to impress me across the board. 95 pts.
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