Community Tasting Note

thebonnydooner wrote:

Saturday, December 25, 2004 - Drank on Christmas with beef wellington. Gave this an hour breathing then another hour in the decanter. On opening it was deeply fruity with an intruiging minty nose. Two hours later though the nose was distinctly muted. On the palate it wsa deep and rich with a nice black cherry, blackberry taste. Tannins were not obvious - acidity was a perfect foil to the beef. This was only showing a little bricking at the rim, so I cna only presume this was a little young and closed. Very nice though.

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